Rosato « Ricanto »

Rosato dell’Emilia I.G.T. 

Still Rosé Wine

Basics :

• Grape variety: 100% Sorbara from the property
• Soil: clay
• Planting density: 3000 vines / ha
• Size: One-sided Guyot, 13 to 14 buds

Vinification:

• Mechanical harvest by choice of speed and for execution during the cool hours of the day
• Cooling of the bunches, under a controlled atmosphere (nitrogen) to limit the appearance of sulfur dioxide or sulphites. (idem maceration and pressing)
• Quick maceration in the press
• Soft pressing
• Low temperature fermentation in temperature-controlled stainless steel vats
• Refining in thermoregulated stainless steel vats
• Maturation on lees under controlled humidity and temperature

Tasting

• Dress :
• intense brilliant rosé
• Nose :
• delicate and fine, with notes of flowers and forest berries
• Mouth :
• Ample and very fresh.
• Sapidity and minerality give flavor and persistence.
• Tasting moment
• By its typical freshness, it is a versatile wine, perfect to accompany typical Emilian cuisine (fried gnocchi, cold meats, etc.).
• Also ideal with seafood.
• Serving temperature: 8 to 10 ° c

Analyzes :

• Alcohol: 13% by volume
• Residual sugars: <5 g / l Total acidity: 7-8 g / l
• Sulphites / SO2: <50 mg / l
• Ph: 3.14