Champagne is a land where the vines have been worked for generations.
The family estate Albert Beerens has explored the richness of this land since 1862 , from generation to generation, in the heart of the Côte des Bar , over 7 hectares of vines .
We are committed to the environment by the certification Terra Vitis and member of the Independent Vignerons de Champagne .
Champagne covers 5 departments. In the heart of the Aube, the Côte des Bar crescent covers a production area of 8,000 hectares of vines. This represents a quarter of the production of Champagne, where Pinot Noir, Chardonnay and Pinot Meunier are produced.
Passionate winegrower, Anne-Laure Beerens , in love with this terroir which has seen her grow, puts all her dedication and enthusiasm at the service of her estate. A real constructive and dynamic teamwork with in particular the collaboration of Olivier Desfosse who brings all his technicality both to the vineyard and to the vinification, and Marie-Eve Beerens who promotes identity and attractive communication in the image of this welcoming area.
The Albert Beerens estate cultivates 7 hectares of vines in the municipalities of Arrentières, Bar-Sur-Aube, Colombé-le-Sec and Ailleville.
The estate's vineyard is made up of 5 grape varieties: Pinot Noir, Meunier, Chardonnay, Pinot Blanc and Pinot Gris.
These grape varieties are planted according to their adaptation to the different plots: soil, subsoil, slope and altitude in association with the rootstock.
The vineyard is managed by combining tillage and permanent grassing. Fertilization is provided by organic amendments. The vines are protected with products used at low doses, only if necessary, certified organic or respectful of the environment.
The transmission of family know-how, linked to the evolution of technology has naturally led us to the creation of a new workspace and welcome to the heart of our historic vineyard.
This new entity highlights our fundamental values combining innovation, tradition and respect.
Innovation, with cutting-edge technology starting with the latest generation Coquard Champenois inclined barrel press, followed by the transfer of the musts by gravity to the thermoregulated stainless steel vat room for vinification.
The breeding of reserve wines in the new generation of truncated oak casks finalizes this care given to the wines while respecting our traditional values.
This culture of 'excellence, aided by the latest technologies in viticulture and oenology, offers elegant and very pure cuvées , reflecting all the expressions of the Côte des Bar.
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