La.Vie

MODENA LAMBRUSCO ROSSO

DENOMINAZIONE DI ORIGINE CONTROLLATA

METODO CHARMAT

C E R T I F I C A T O    B I O L O G I C O

La vie represents the cycle of life, the cycle of the plant, the happy moments to celebrate and our daily wine accompanying us day after day. A fizzy Lambrusco that shows our true essence and brings happiness. A convivial wine to drink with our loved ones.

Harvest during the coldest hours of the day

Soft pressing for most part of the mass in vinification and fementationat low temperatures. Fermentation

with maceration at low temperatures for the rest of the mass

Blend of the two batches of wine with juice addition in autoclave

Prolonged refinement in autoclave with the use of an agitator to keep yeasts in suspension Isobaric bottling

to keep the pressure generated during fermentation

Brief refinement after bottling and release on the market.

Vinification:

Grapes: 100% made with Lambrusco di Sorbara estate grapes

Soil: Clay soil

Plant density: 3000 plants/ha

Vine cultivation method: Guyot

Color: Light ruby red with pink reflections

Scent: Its aroma is characterized by varietal notes: red fruits notes with strawberry and raspberries standing out, grapefruit and floreal sensations framed by some salty/mineral nuances, a gift by the high percentage of clay in our soils. Extreme cleanliness enhancing varietal notes.

Flavor: Juicy. On the palate one can fully feel the soul of this incredible vine. More vertical and tense in the first gustatory stage, but ending with softer notes: the perfect mix of sapidity, freshness and sweetness able to preserve drinkability without sacrificing creaminess. A true roller coaster of sensations: this is La vie, a convivial wine perfect in any situation.