Rosé Brut

• AGRONIMIC CHARACTERISTICS
• Grape variety:
• 30% Chardonnay,
• 10% Pinot Blanc,
• 60% Pinot Noir
• Altitude: 150 mts.
• Soil type: Calcareous and clay
• Plants density: 5000 plant/Ha
• Training system: Guyot, Sylvoz, cordon spurred
• Yield per hectare: 100 ql.
• Harvest time: Beginning of August

• ENOLOGICAL CHARATERISTICS
• Classification: Franciacorta Rosè DOCG
• Bottles produced: 10.000
• Harvesting: Hand-picked with selection of grapes
• Bottle aging: at least 2 years on leaves
• Alcohol content: 12,5% vol.
• Reducing sugars: <3 g/l
• Total acidity: 6,5 g/l
• Total Sulfites: <60 mg/l

• ORGANOLEPTIC CHARACTERISTICS
• Colour: Light pink salmon
• Nose: Aromas of small red berries
• Palate: Long, fruity and fragrant
• Serving temperature: 7-8°C
• Food pairing:
• Aperitif,
• second meat delicate