Rosso « Ricanto »

Rosso dell’Emilia I.G.T. 

Vin Rouge Tranquille

• RICANTO ROSSO

  R O S S O D E L L ’ E M I L I A I G T

  C E R T I F I C A T O B I O L O G I C O

  Mechanical harvest in the coldest hours of the day

  First phase of fermentation with maceration on the skins

  Racking

  Conclusion of fermentation in steel tanks

  Prolonged aging in steel and barrique

  Cut between the steel batch and the barrel match

  Bottling

  Long stay in the bottle before going out on the market

  Vinification : 

  Grapes : 100% Ancellotta

  Soil: clayish

  Planting density: 3000 plants/ha

  Fruit tree forms: unilateral guyot with 13-14gems

  Colour: Intense red with purple hues

  Aroma: The nose brings back to the most complex, structured reds wines, perfectly linking those that are the varietal aromas of the vine: blueberry, currant and cherry with the most complex notes of vanilla and black cherry in alcohol.

  Taste: On the palate it is presented with remarkable delicacy, almost on tiptoe, and then ends with the classic acidity and flavor typical of our wines given by the vine and the clayey soil. The 3 years of bottle give it elegance and smooth the edges making the drink fluid and a marked pleasantness.

  Serving temperature: 14 – 16 °

  The tasting fully resumes what is the strength of Emilia: freshness and pleasantness.

  To achieve greater balance and complexity, 80% refines inside steel tanks and 20% in oak barrels.

  The percentages may vary slightly from year to year depending on the organoleptic characteristics linked to the harvest