MILLESIMATO Dosaggio ZERO 201...

• AGRONOMIC CHARACTERISTICS
• Grape variety:
• 60% Chardonnay,
• 20% Pinot Blanc,
• 20% Pinot Noir
• Altitude: 150 mts.
• Soil type: Calcareous and clay
• Plants density: 5000 plant/Ha
• Training system: Guyot, Sylvoz, cordon spurred
• Yield per hectare: 100 ql.
• Harvest time: Beginning of August

• ENOLOGICAL CHARACTERISTICS
• Classification: Franciacorta Millesimato DOCG
• Bottles produced: 8.000
• Harvesting: Hand-picked with selection of grapes
• Bottle aging: 4 years
• Alcohol content: 12,5% vol.
• Reducing sugars: <1 g/l
• Total acidity: 6,0 g/l
• Total Sulfites: <50 mg/l

• ORGANOLEPTIC CHARACTERISTICS
• Colour: Golden yellow
• Palate: Persistent, decided, evolved
• Nose: Intense of leaven and bread crust
• Service temperature: 7-8°C
• Food pairing: Crustaceans, second red meat