Extra-Brut

• AGRONOMIC CHARACTERISTICS
• Grape variety:
• 60% Chardonnay,
• 20% Pinot Blanc,
• 20% Pinot Noir
• Altitude:
• 150 mts.
• Soil type:
• Calcareous and clay
• Plants density:
• 5000 plant/Ha
• Training system:
• Guyot,
• Sylvoz,
• cordon spurred
• Yield per hectare:
• 100 ql.
• Harvest time:
• Beginning of August

• ENOLOGICAL CHARACTERISTICS
• Classification:
• Franciacorta DOCG
• Bottles produced:
• 25.000
• Harvesting:
• Hand-picked with selection of grapes
• Bottle aging:
• 2 years
• Alcohol content:
• 12,5% vol.
• Reducing sugars:
• <1 g/l
• Total acidity:
• 5,80 g/l
• Total Sulfites:
• 67 mg/l

• ORGANOLEPTIC CHARACTERISTICS
• Colour:
• Straw yellow
  
• Palate:
• Dry, clean and persistent
• Nose:
• Scent of leaven and bread crust
• Serving temperature:
• 7-8°C
• Food pairing:
• Aperitif,
• second fish and meat delicate