Recently entered the range, the Extra-Brut has become a benchmark for experienced amateurs.
This almost liquor-free champagne (sugar added before corking) results from a particular selection of our wines and expresses all the expression of our terroir. Slightly full-bodied, this cuvée with a strong character hides a beautiful minerality. You will appreciate it fully, alone or with Italian dry cheeses for example.
Recently added to the range, the Extra-Brut has become a reference for connoisseurs. This Champagne which receives a very low dosage and is crafted from carefully selected reserve wines reflects our terroir. A full-bodied and well-structured cuvée with a beautiful minerality to be enjoyed on its own or with aged Italian cheese.