Lambrusco Salamino De Santa Croce - 0,75l

VentiVenti 20/20

Regular price €17,50

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Lambrusco Salamino De Santa Croce

Spumante Brut, Metodo Classico


Basic's :

  • Grape: 100% Salamino di Santa Croce from their own vines
  • Soil: clay
  • Planting density: 3000 vines / ha
  • Size: One-sided Guyot, 13 to 14 buds

 


Vinification:

  • Mechanical harvest by choice of speed and for execution during the cool hours of the day
  • Cooling of the bunches, under a controlled atmosphere (nitrogen) to limit the appearance of sulfur dioxide or sulphites. (idem maceration and pressing)
  • Quick maceration in the press. Soft pressing
  • Low temperature fermentation in temperature-controlled stainless steel vats
  • Refining in thermoregulated stainless steel vats
  • Addition of must and second fermentation in the bottle
  • Long maturation on lees under controlled humidity and temperature

 


Tasting

  • Dress :
  • intense ruby ​​red color
  • Nose :
  • Delicate and refined, with floral accents and wild berries.
  • Mouth :
  • ample and complex, marked by a surprising freshness; the sparkle is pleasant and fragrant

 


  • Tasting moment
  • Thanks to its typical freshness, it is a versatile sparkling wine, ideal with typical dishes from Emilia-Romagna (fried gnocchi, cold meats, etc.)
  • Serving temperature: 8 to 10 ° c

 


  • Analyzes :
  • Alcohol: 12.5% ​​by volume
  • Residual sugars: <1g / l
  • Total acidity: 6 g / l
  • Sulphites / SO2: <50 mg / l 17