Cuvée Bertille, Premier Cru, 2011

The dress of the cuvée Bertille is tinted light straw yellow with green reflections.

Sound sweet, slightly iodized nose where ripe apricot and salted butter caramel meet imperial tangerine on a bed of vine peach delicately highlighted with bourbon vanilla.

The mouth Ample and woody, leaving a fruity sweetness on the finish.

Each grape variety is vinified and aged undergrowth from harvest to bottling, malolactic fermentation is not sought after, the wine does not undergo any filtration or fining, produced according to the traditions of the past. Vinification in Barrel

Vinification :

Vinification and aging in wood, with regular stirring, malolactic fermentation is not sought, the wine undergoes no fining, no filtration.

Characteristics :