Pure Pinot Noir, made from rosé from vatting, where we find the aromas, depending on the year, of raspberry, strawberry, violets, morello cherries ...

Blend:

• 100% Pinot Noir,
• 100% from the 2016 harvest

Terroir: Les Riceys - Côte des Bar (Soils argilo- limestone)

Vinification:

• Manual harvest
• Crushing on the feet
• Maceration: 2 to 3 days
• Draw: 2017
• Dosage: 12 g / L - Brut
• Aging: 2 to 3 years on lees

Production:

• 3,000 bottles per year

Packaging :