The low dosage of this Champagne, produced on the same bases as Brut Tradition, brings it an unexpected freshness and finesse. Suitable as an aperitif and will go perfectly with grilled fish or shellfish.
100% Pinot Noir
Solera de 2011, 2012, 2013, 2014, 2015, 2016, 2017
Les Riceys - Côte des Bar (Clay and limestone soils)