Bubbles of Independent Artisans Winemakers
Champagne F. Bergeronneau Marion
This atypical rosé known as maceration or bleeding, is characterized by a subtle balance: freshness, finesse, marked aromatic complexity on the red fruits.
Description : p>
Tasting moment : Aperitif, meal, meat
(duck breast with red fruits), sorbet < / p>
(champenois hole), dessert (with fruit)