Champagne F. Bergeronneau Marion
This aging champagne is produced during a year when the sugar / acidity balance is optimum between the 3 grape varieties. An aging of more than 4/5 years which amplifies its buttery side, its material and its length.
Description :
- Years of harvest (s): 2012, manual
- Grapes: 1/3 Chardonnay, 1/3 Meunier, 1/3 Pinot Noir
- Geographical location: Montagne de Reims 1 er < / sup> Cru
- Size: Cordon de royat and Chablis
- Age of the vine: all ages (young 5 to 30 years old, 30 to 50 years old)
< li> Type of soil: Clay and limestone - Vinification: White
- Aging: Stainless steel tank
- Aging: minimum 36 months on slats
< li> Dosage: 8 g / L
Tasting moment: Aperitif and meal (foie gras, duck rillettes)
Tasting :
- on the eye: yellow gold color
- on the nose: ripe yellow fruit
- on the palate: balanced, buttery, fresh and long finish
Old vintages available on request