Bubbles of Independent Artisans Winemakers
Champagne F. Bergeronneau Marion
This aging champagne is produced during a year when the sugar / acidity balance is optimum between the 3 grape varieties. An aging of more than 4/5 years which amplifies its buttery side, its material and its length.
Tasting moment: Aperitif and meal (foie gras, duck rillettes)
Old vintages available on request