Lambrusco Salamino De Santa Croce

Spumante Brut, Metodo Classico

Basic's :

• Grape: 100% Salamino di Santa Croce from their own vines
• Soil: clay
• Planting density: 3000 vines / ha
• Size: One-sided Guyot, 13 to 14 buds

Vinification:

• Mechanical harvest by choice of speed and for execution during the cool hours of the day
• Cooling of the bunches, under a controlled atmosphere (nitrogen) to limit the appearance of sulfur dioxide or sulphites. (idem maceration and pressing)
• Quick maceration in the press. Soft pressing
• Low temperature fermentation in temperature-controlled stainless steel vats
• Refining in thermoregulated stainless steel vats
• Addition of must and second fermentation in the bottle
• Long maturation on lees under controlled humidity and temperature

Tasting

• Dress :
• intense ruby ​​red color
• Nose :
• Delicate and refined, with floral accents and wild berries.
• Mouth :
• ample and complex, marked by a surprising freshness; the sparkle is pleasant and fragrant

• Tasting moment
• Thanks to its typical freshness, it is a versatile sparkling wine, ideal with typical dishes from Emilia-Romagna (fried gnocchi, cold meats, etc.)
• Serving temperature: 8 to 10 ° c

• Analyzes :
• Alcohol: 12.5% ​​by volume
• Residual sugars: <1g / l
• Total acidity: 6 g / l
• Sulphites / SO2: <50 mg / l 17