Blanc de Blancs / Pignoletto DOC

Spumante Brut Metodo Classico

Identity:

• Grape variety: 100% Pignoletto from their property
• Soil: clay
• Planting density: 3000 vines / ha
• Size: One-sided Guyot, 13 to 14 buds

Vinification:

• Mechanical harvest by choice of speed and for execution during the cool hours of the day
• Cooling of the bunches, under a controlled atmosphere (nitrogen) to limit the appearance of sulfur dioxide or sulphites. (idem maceration and pressing)
• Quick maceration in the press
• Soft pressing
• Low temperature fermentation in temperature-controlled stainless steel vats
• Refining in thermoregulated stainless steel vats
• Addition of must and second fermentation in the bottle
• Long maturation on lees under controlled humidity and temperature

Tasting

• Dress :
• straw yellow
• Nose :
• fine and delicate, with hints of fruit
• Mouth :
• Full of flavors and tastes, with remarkable minerality. Great freshness underlined by a retained and persistent perlage.

• Tasting moment
• Ideal with delicate dishes, fish or seafood.

• Serving temperature :
• 8 to 10 ° c

Analyzes :

• Alcohol: 11.5% by volume
• Residual sugars: <2.5g / l
• Total acidity: 6-7 g / l
• Sulphites / SO2: <50 mg / l