Grape variety: 100% Pignoletto from their property
Soil: clay
Planting density: 3000 vines / ha
Size: One-sided Guyot, 13 to 14 buds
Vinification:
Mechanical harvest by choice of speed and for execution during the cool hours of the day
Cooling of the bunches, under a controlled atmosphere (nitrogen) to limit the appearance of sulfur dioxide or sulphites. (idem maceration and pressing)
Quick maceration in the press
Soft pressing
Low temperature fermentation in temperature-controlled stainless steel vats
Refining in thermoregulated stainless steel vats
Addition of must and second fermentation in the bottle
Long maturation on lees under controlled humidity and temperature
Tasting
Dress :
straw yellow
Nose :
fine and delicate, with hints of fruit
Mouth :
Full of flavors and tastes, with remarkable minerality. Great freshness underlined by a retained and persistent perlage.