EXTRA BRUT Millésime 2006 - Dégorgement Tardif 2016

• AGRONOMIC CHARACTERISTICS
• Grape variety:
• 65% Chardonnay,
• 30% Pinot Blanc,
• 5% Pinot Noir
• Altitude: 150 m.
• Soil type: Calcareous and clay
• Plants density: 5000 plant/Ha
• Training system: Guyot, Sylvoz, cordon spurred
• Yield per hectare: 100 ql.
• Harvest time: Beginning of August

• ENOLOGICAL CHARACTERISTICS
• Classification: Franciacorta Millesimato DOCG
• Bottles produced: 3.300
• Harvesting: Hand-picked with selection of grapes
• Bottle aging, second fermentation: at least 108 months on leaves
• Alcohol content: 12,5% vol.
• Reducing sugars: <2 g/l
• Total acidity: 6,40 g/l
• SO2 : <50 mg/l

• ORGANOLEPTIC CHARACTERISTICS
• Colour: Golden yellow
• Palate: Persistent, decided, elegant
• Nose: Toasted nuts, Intense of leaven and bread crust
• Service temperature: 7-8°C
• Food pairing:
• Crustaceans,
• second red meat