Mechanical harvest by choice of speed and for execution during the cool hours of the day
Cooling of the bunches, under a controlled atmosphere (nitrogen) to limit the appearance of sulfur dioxide or sulphites. (idem maceration and pressing)
Quick maceration in the press
Soft pressing
Low temperature fermentation in temperature-controlled stainless steel vats
Refining in thermoregulated stainless steel vats
Addition of must and second fermentation in the bottle
Long maturation on lees under controlled humidity and temperature
Tasting
Dress :
powdery pink
Nose :
red fruit accompanied by a delicate complexity comes from the process of sparkling.
Rich in refined aromas of grape varieties typical of the vine.
Mouth :
enveloping and tasty, incisive balanced minerality with a soft creaminess.
The perlage, fine and persistent, it enhances the typical freshness of Sorbara.
Tasting moment
ideal to accompany delicate dishes and seafood cuisine. It goes perfectly with raw and local dishes.