Pure Pinot Noir, made from rosé from vatting, where we find the aromas, depending on the year, of raspberry, strawberry, violets, morello cherries ... p >
Blend:
- 100% Pinot Noir,
- 100% from the 2016 harvest
Terroir: Les Riceys - Côte des Bar (clay-limestone soils)
Vinification :
- Manual harvest
- Foot treading
- Maceration: 2 to 3 days
- Draw: 2017
- Dosage: 12 g / L - Brut
- Aging : 2 to 3 years on lees
Production:
- 3,000 bottles per year < / li>
Packaging strong >:
- Champenoise, 75cl
- Magnum 150cl