VentiVenti Pas Dosé

Spumante Dosaggio Zero Metodo Classico

Identity:

• Grape variety: 65% Pinot Blanc, 20% Chardonnay, 15% Sorbara
• Soil: clay
• Planting density: 3000 vines / ha
• Size: One-sided Guyot, 13 to 14 buds

Vinification:

• Mechanical harvest by choice of speed and for execution during the cool hours of the day
• Cooling of the bunches, under a controlled atmosphere (nitrogen) to limit the appearance of sulfur dioxide or sulphites. (idem maceration and pressing)
• Quick maceration in the press
• Soft pressing
• Low temperature fermentation in temperature-controlled stainless steel vats
• Refining in thermoregulated stainless steel vats
• Addition of must and second fermentation in the bottle
• Long maturation on lees under controlled humidity and temperature

Tasting

• Dress :
• bright and shiny yellow
• Nose :
• enveloping and complex, dominated by fruit and creamy aromas.
• Mouth :
• marked creaminess balanced by minerality.
• It envelops the palate in a soft and delicate way, refreshing the mouth and drying it.
• Tasting moment
• ideal to combine with structured dishes. Excellent in
• accompaniment to local cold meats and cheeses.
• Operating temperature :
• 10 to 12 ° c

Analyzes :

• Alcohol: 11.5% by volume
• Residual sugars: <1g / l Total acidity: 7-8 g / l
• Sulfites / SO2: <50 mg / l Ph: 3.16