2015 harvest blended with 30% reserve wines including 14% aged in casks
Vinification:
Automatic press with inclined plate (PAI Coquard)
Fermentation in temperature-controlled stainless steel vats
Expedition liqueur made from wines aged in solera in wood, no added sugar
Tasting:
Dress:
intense golden yellow color,
Nose:
expressive and complex with notes of yellow fruits, white fruits and vanilla.
Mouth :
The attack is straightforward, followed by an aromatic palette in perfect harmony with the nose. A beautiful expression of our terroir in all its purity.
Tasting moments:
This cuvée will accompany your aperitifs, your seafood platters as well as grilled fish.