Brut

• AGRONOMIC CHARACTERISTICS
• Grape variety:
• 60% Chardonnay,
• 20% Pinot Blanc,
• 20% Pinot Noir
• Altitude: 150 mts.
• Soil type: Calcareous and clay
• Plants density: 5000 plant/Ha
• Training system: Guyot, Sylvoz, cordon spurred
• Yield per hectare: 100 ql.
• Harvest time: Beginning of August

• ENOLOGICAL CHARACTERISTICS
• Classification: Franciacorta DOCG
• Bottles produced: 11.000
• Harvesting: Hand-picked with selection of grapes
• Bottle aging: 2 years
• Alcohol content: 12,5% vol.
• Reducing sugars: 4,1 g/l
• Total acidity: 5,8 g/l
• Total sulfites: 66 mg/l

• ORGANOLEPTIC CHARACTERISTICS
• Colour: Straw yellow
• Palate: Soft, fragrant and persistent
• Nose: Scent of leaven and mature fruits
• Serving temperature: 7-8°C
• Food pairing:
• Aperitif,
• first course like pasta